The last few months have been made up of trying times, and plenty of change. I’ve described before that I tend to like my life busy. But, as we all know, when busyness is combined with complication and difficulty, this can result in overwhelm. In addition, while I welcome change in my life, it can mean carrying more around on my little shoulders for a period of time. And although one of the purposes of the changes in my life is to finally do something good and right for me, I’m yet again booking too much into my already busy schedule. So much to experience, so few hours in the day!
As I’ve moved into a new chapter in my life and also start a new year, I don’t have the typical New Year’s resolution to lose weight or get fit. I’m pretty fit and eat healthily, and will continue to work hard at taking care of myself physically. Instead, my resolution is to slow down, take time for more recreation, respite and tranquility.
For the CFEP post this month, my plan was to cook something ‘slow’; something that takes hours to cook, and something rich and decadent. But alas, I very ironically found no time this month. So, instead, I’m posting a recipe for a simple creation that takes little time to make: a dessert that requires no baking. Instead of spending hours in the kitchen (something I do love), this month I’ve spent a short while enjoying the process of making something decadent, yet simple, and which mimics one of my favourite things – raw cookie dough! Ah, sweet indulgence, with little effort.
If you sneak raw cookie dough or even prefer it to your baked results, you’ll love this recipe too. Enjoy! I know these won’t last long around my house!
Cookie Dough Squares
•1/2 cup butter, softened
•3/4 cup brown sugar (not packed)
•1 teaspoon pure vanilla extract
•2 cups all-purpose flour
•14 ounces sweetened condensed milk
•2 cups semisweet chocolate chips
1.Line a square baking pan with parchment paper so it hangs over the edges of the pan in order to lift the squares out of the pan when ready.
2.In a large bowl, using electric mixer, whip the butter and brown sugar together until fluffy. Mix in the vanilla extract.
3.Add half the flour and mix until just combined. Mix in sweetened condensed milk. Add remaining flour and mix until incorporated.
4.Fold in 1.5 cups chocolate chips. Scrape dough into prepared pan and press mixture evenly into pan using silicone spatula. Dough will be very sticky.
5.Refrigerate overnight until firm.
6.Melt remaining ½ cup chocolate chips and drizzle over bars. Refrigerate until set. Cut into 16-20 squares. Serve while firm.
Store in airtight container in cool room or fridge. Allow to warm slightly before serving but not too much or they will be to soft and sticky (unless you like to lick your fingers, in which case, go for it!).
The Canadian Food Experience Project is Valerie Lugonja’s call to Canadian Foodies and Bloggers alike to unite on the 7th day of each month and creatively discover and share Canada’s unique culinary voice. You can read more about this exciting project here.